Al Tiramisu Menu | Signature Dishes & Specials

Chef/Owner Luigi Diotaiuti’s menu is inspired by his background growing up on a farm in the Southern Italian region of Basilicata, Italy and his professional experiences working in prestigious kitchens throughout Italy and Europe. Savor the rich aromas and exquisite taste of his traditional Italian cuisine at lunch (Monday-Friday), dinner (Daily), and during Italian-style Happy Hour every weekday. In addition to the signature authentic Italian entrées listed, Chef Luigi and our skilled team enjoy inventing several daily specials.

INSALATE, ANTIPASTI e ZUPPE

Salads, appetizers and soups

Rucola

Arugula salad / Shaved Parmigiano Reggiano / Balsamic Olive Oil

$15

Burrata

Burrata from Salento / Local Honey / Black Truffle Bits

$23

Spiedini

Breaded Grilled Calamari Skewers / Mesclun Salad

$22

Portobello

Marinated Portobello Mushroom / Local Goat Cheese / Fresh Herbs / Mesclun Salad

$21

Carpaccio

Beef Carpaccio / Aged Parmigiano Reggiano/ Arugula

$25

Zuppa del giorno

Soup of the day (MP)

LE PASTE

Pasta

Fettuccine

House-made Fettuccine / Veal Ragù

$30

Gnocchi

Handmade Ricotta Gnocchi / Cacio e Pepe sauce

$29

Laganelle

Wide House-made Pasta / Mushroom Ragù

$29

Ravioli

Ravioli / Swiss Chard & Caciocavallo Cheese Filling / Butter Sage Sauce

$32

Vongole

Linguine / Clams / Garlic / Olive Oil

$32

Risotto

Vegetarian Risotto of the day

$35

SECONDI

Second Course

Calamari

Roasted Marinated Calamari / grilled peppers and shallot sauce / Olive Oil

$33

Salmone

Grilled Salmon / Orange Segments / Fresh Orange Sauce

$33

Pollo

Chicken Breast / Rosemary / White Wine Sauce

$30

Manzo

Ribeye Steak / Black Truffle Butter

$49

Agnello

Lamb Chops / Thyme / Rosemary / Garlic

$45

Pesce

Daily selection of grilled whole fish (be aware some fish bones may still be present)

$57

Menu Advisory

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef or your server.