INSALATE, ANTIPASTI e ZUPPE            

Rucola 13

Arugula salad / Shaved Parmigiano Reggiano / Balsamic Olive Oil

Burrata 19

Burrata from Salento / Local Honey / Black Truffle Bits

Calamari 16

Breaded Grilled Calamari Skewers / Roasted Potatoes / Mesclun Salad

Finocchi 14

Shaved Fennel / Orange Segments / Olives/ Lemon Olive Oil

Portobello 16

Marinated Portobello Mushroom / Local Goat Cheese / Fresh Herbs / Mesclun Salad

Carpaccio 18

Beef Carpaccio / Aged Parmigiano Reggiano/ Arugula

Zuppa del giorno   13

Soup of the day

LE PASTE

Fettuccine 26

House-made Fettuccine / Veal Ragù

Laganelle 25

Wide House-made Pasta / Mushroom Ragù

 

Taglierini 23

House-made Taglierini Pasta / Fresh Basil Pine Nuts Pesto

 

Gnocchi 23

Handmade Ricotta Gnocchi / Fresh Cherry Tomato Sauce

Ravioli 25

Round Ravioli/ Swiss Chard & Caciocavallo Cheese Filling/ Butter Sage Sauce

Vongole   25

Linguine/ Clams / Garlic / Olive Oil

Risotto 30

Risotto of the day

SECONDI

Salmone 27

Grilled Salmon / Orange Segments/ Fresh Orange Sauce

Polpo 30

Charred Octopus / Chickpea Puree/ Senise Chile Peppers-Infused Olive Oil

Pollo 26

Grilled Chicken Breast / Rosemary/ White Wine Sauce

Anatra 28

Duck Breast / Balsamic Reduction / Honey Sauce

Manzo 32

Ribeye Steak / Black Truffle Butter

Agnello 33

Lamb Chops / Thyme / Rosemary/ Garlic

Pesci 35

Daily selection of grilled whole fish and meat

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

of food borne illness especially if you have certain medical conditions.

If you have a food allergy, please speak to the manager, chef or your server.