INSALATE, ANTIPASTI e ZUPPE
Rucola 14
Arugula salad / Shaved Parmigiano Reggiano / Balsamic Olive Oil
Burrata 21
Burrata from Salento / Local Honey / Black Truffle Bits
Calamari 20
Breaded Grilled Calamari Skewers / Mesclun Salad
Portobello 19
Marinated Portobello Mushroom / Local Goat Cheese / Fresh Herbs / Mesclun Salad
Carpaccio 23
Beef Carpaccio / Aged Parmigiano Reggiano / Arugula
Zuppa del giorno MP
Soup of the day
LE PASTE
Fettuccine 29
House-made Fettuccine / Veal Ragù
Gnocchi 28
Handmade Ricotta Gnocchi / Cacio e Pepe sauce
Laganelle 27
Wide House-made Pasta / Mushroom Ragù
Ravioli 29
Round Ravioli / Swiss Chard & Caciocavallo Cheese Filling / Butter Sage Sauce
Vongole 29
Linguine / Clams / Garlic / Olive Oil
Risotto 35
Vegetarian Risotto of the day
SECONDI
Polpo 38
Charred Octopus / Garbanzo / Senise pepper oil
Salmone 29
Grilled Salmon / Orange Segments / Fresh Orange Sauce
Pollo 29
Chicken Breast / Rosemary / White Wine Sauce
Manzo 45
Ribeye Steak / Black Truffle Butter
Agnello 43
Lamb Chops / Thyme / Rosemary / Garlic
Pesci 55
Daily selection of grilled whole fish
(be aware some fish bones may still be present)
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food borne illness especially if you have certain medical conditions.
If you have a food allergy, please speak to the manager, chef or your server.