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             INSALATE, ANTIPASTI e ZUPPE            

Rucola 14

Arugula salad / Shaved Parmigiano Reggiano / Balsamic Olive Oil

Burrata 21

Burrata from Salento / Local Honey / Black Truffle Bits

Calamari 20

Breaded Grilled Calamari Skewers / Mesclun Salad

Portobello 19

Marinated Portobello Mushroom / Local Goat Cheese / Fresh Herbs / Mesclun Salad

Carpaccio 23

Beef Carpaccio / Aged Parmigiano Reggiano / Arugula

Zuppa del giorno   MP

Soup of the day

LE PASTE

Fettuccine 29

House-made Fettuccine / Veal Ragù

Gnocchi 28

Handmade Ricotta Gnocchi / Cacio e Pepe sauce

Laganelle 27

Wide House-made Pasta / Mushroom Ragù

Ravioli 29

Round Ravioli / Swiss Chard & Caciocavallo Cheese Filling / Butter Sage Sauce

Vongole 29

Linguine / Clams / Garlic / Olive Oil

Risotto 35

Vegetarian Risotto of the day

SECONDI

Polpo 38

Charred Octopus / Garbanzo / Senise pepper oil

Salmone 29

Grilled Salmon / Orange Segments / Fresh Orange Sauce

Pollo 29

Chicken Breast / Rosemary / White Wine Sauce

Manzo 45

Ribeye Steak / Black Truffle Butter

Agnello 43

Lamb Chops / Thyme / Rosemary / Garlic

Pesci 55

Daily selection of grilled whole fish
(be aware some fish bones may still be present)

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

of food borne illness especially if you have certain medical conditions.

If you have a food allergy, please speak to the manager, chef or your server.

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