FOR IMMEDIATE RELEASE October 31, 2011
Chef Luigi Turning The Tables At World Bank The Italian Way — Authentica
WASHINGTON, DC – Chef Luigi Diotaui, changes the flavors in the only bank with a kitchen – The World Bank. On November 3, 2011, Executive Chef Bruce Barnes of the World Bank, will become the Sous Chef for the day as Chef Luigi of Al Tiramisu Restaurant in Dupont Circle lends Italian flavor and culture. An Italian celebration amongst International and Developmental Committee’s conducting plenary sessions and lecturers will experience a true authentic menu. ARUCOLA RADICCHIO CROSTINI MISTI INSALATA DI POLPI BRESAOLA CON FICHI FINOCCHI CON ARANCE BOCCONCINI DI MOZZARELLA E POMODORINI ***** PASTA E FAGIOLI ***** RISOTTO AI FUNGHI PORCINI RAVIOLI DI RICOTTA E SPINACI ***** PESCE SPADA BRASATO DI MANZO INVOLTINI DI MELANZANE ***** PATATE AL FORNO SCAROLA SALTATA ***** TIRAMISU PANNACOTTA “ I am honored that the World Bank asked me to participate in this fantastic event,” said Chef Luigi. “ I’m excited that people will taste and appreciate the fine Italian cuisine we offer at Al Tiramisu.”