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Cotechino di Modena
Traditional holiday dish, we serve our cotechino di Modena over lentils, accompanied by a touch of salsa verde. The round shape of the lentils and the porc sausage symbolise all the good fortune coming your way ...
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Panzerotti di Maria:
Today, Chef Luigi is preparing a dessert using his sister Maria's recipe: deep fried ravioli stuffed with chestnut, chocolate and ricotta and served over a warm vanilla sauce! Perfect for a rainy day in DC.
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Special Soup:
Serving a velvety Roasted Butternut Squash Soup!
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